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Campfire Farms Pork

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Campfire Farms is a small producer of pasture-raised pork in Oregon’s Willamette Valley, founded in 2015 by Christina and Zach Menchini. They believe that meat from animals given a comfortable life is part of a healthy diet and agricultural system, and our world needs more small, local meat producers. Their mission is to give their animals a life as free of stress as possible and produce meat of the highest quality for our community.

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Pork Shoulder Roast

- $26.00

3 pound Pork Sholder Roast, frozen, pasture raised, hormone and antibiotic free, from Campfire Farms.


Ground Pork

- $8.25

1lb Ground Pork, frozen, pasture raised, hormone and antibiotic free, from Campfire Farms.


Breakfast Sausage

- $9.25

1lb Breakfast Sausage (bulk), frozen, pasture raised, hormone and antibiotic free, from Campfire Farms.


Italian Sausage

- $9.75

1lb Italian Sausage links, frozen, pasture raised, hormone and antibiotic free, from Campfire Farms.


Bratwurst

- $9.75

1lb Bratwurst links, frozen, pasture raised, hormone and antibiotic free, from Campfire Farms.