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Our Soups

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Yakisoba & Sesame-Seared Tempeh Deli Salad

This Asian noodle salad is as wonderful as it sounds. Your mouth and your body will love the fresh snap peas, mushrooms, broccoli and peppers.

Ingredients: Yakisoba Noodles (Water, Enriched Wheat Flour, Soybean Oil, Potassium Sorbate, Sodium Benzoate, Salt, Potassium Carbonate, Sodium Carbonate, FD&C Yellow #5, FD&C Yellow #6), Tempeh, Sesame Oil, Snap Peas*, Broccoli*, Red Pepper*, Button Mushrooms*, Green Onions*, Shredded Carrots*, Ginger*, Worcestershire Sauce, Wheat Free Tamari*, Red Pepper Flakes*, Canola Oil*, Rice Vinegar.

*Organic
Contains: Wheat
Spiciness Scale: Medium (some kick)
Sorry, no nutritional information is available for summer deli salads.

Yakisoba Noodle Bowl

This bowl hits all the right notes.  Tangy, slightly sweet, paired with fresh veggies and buckwheat noodles.  Our bowls are great warmed or cold.

Ingredients:Broccoli, Snap Peas, Red Peppers, Buckwheat Noodles (enriched wheat flour, buckwheat flour, egg white, and salt), Shaved Almonds, Ponzu Sauce( lime juice, tamari, sweet chiles, nutritional yeast, and sugar.), Salt and Pepper.

*Organic
Spiciness Scale: Mild (no kick)
†No Gluten Ingredients (details)
Sorry, no nutritional information is available for deli salads at this time.

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