This Asian noodle salad is as wonderful as it sounds. Your mouth and your body will love the fresh snap peas, mushrooms, broccoli and peppers.
Ingredients: Yakisoba Noodles (Water, Enriched Wheat Flour, Soybean Oil, Potassium Sorbate, Sodium Benzoate, Salt, Potassium Carbonate, Sodium Carbonate, FD&C Yellow #5, FD&C Yellow #6), Tempeh, Sesame Oil, Snap Peas*, Broccoli*, Red Pepper*, Button Mushrooms*, Green Onions*, Shredded Carrots*, Ginger*, Worcestershire Sauce, Wheat Free Tamari*, Red Pepper Flakes*, Canola Oil*, Rice Vinegar.
Spiciness Scale: Medium (some kick)
Sorry, no nutritional information is available for summer deli salads.