Rich, spicy, bold. This soup competes in rodeos, wears a ten gallon hat and apologizes to no one.†
Made with canola oil*, minced garlic*, vegetable broth (carrots*, onions*, celery*, parsley*, marjoram*, sage*, thyme*, peppercorns*, garlic*, bay leaf*, salt), half and half*, diced onion, cheddar cheese, cream cheese, fire roasted jalapenos*, corn, roasted red potatoes*, roasted red peppers, corn starch, parsley*, pepper* and salt.
†No Gluten Ingredients (details)
Soupy Texture Rating: Puréed with diced potatoes
Spiciness Scale: Spicy
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)