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Harvest Soup

This vegan soup has all the bounty of the growing season.  We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa.

Made with: Onion, Carrot*, Celery*, Garlic*, Yellow Squash*, Zucchini*, Tomatoes*, Rainbow Chard*, Great Northern White Beans*, Diced Green Chiles, Rainbow Quinoa*, Coriander*, Dry Basil*, Dry Oregano*, Chipotle Powder, Tumeric, and Salt.

†No Gluten Ingredients
Soupy Texture Rating: Hearty
Spiciness Level: Medium

Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)

Calories 182
Fat 23.6 g
Saturated Fat 1.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 287 mg
Carbohydrate 55.9 g
Fiber 14.1 g
Sugar 2.2 g
Protein 13.1 g