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Baked Potato Soup (veggie)

Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese.

Made With Russet Potatoes*, Milk*, Cheddar Cheese (Milk, Salt, Enzymes, Annatto), Sour Cream* (Milk*, Cream*, Nonfat Dry Milk*, L. Acidophilus, B. Bifidum Cultures, Lactic Cultures) , Onion, Canola Oil*, Red Bell Pepper, Celery*, Butter*, Flour*, Chives*, Garlic*, Salt.

Soupy Texture Rating: Hearty
Spiciness Scale: Mild (no kick)


Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)

Calories 306
Fat 16.3 g
Saturated Fat 8.6 g
Trans Fat 0 g
Cholesterol 38 mg
Sodium 542 mg
Carbohydrate 30.1 g
Fiber 4.3 g
Sugar 5.4 g
Protein 10.8 g