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Hungarian Mushroom (veggie)

A classic recipe with mushrooms, sour cream, smoked paprika and a touch of dill.

Water, Onions*, Mushrooms*, Milk, Sour Cream, Rice Flour*, Butter*, Dill*, Thyme*, Smoked Paprika*, Lemon Juice*, Tamari*, Cream Sherry, Pepper*, Salt. †

Soupy Texture Rating: Broth with Goodies
Spiciness Scale: Mild (no kick)

Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)

Calories 235
Fat 17.9 g
Saturated Fat 10.1 g
Trans Fat 0 g
Cholesterol 42 mg
Sodium 487 mg
Carbohydrate 14.5 g
Fiber 2.8 g
Sugar 4.1 g
Protein 6.6 g