Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†
Made with Water, Red Lentils*. Onions*, Potatoes*, Celery*, Carrots*, Canola Oil*, Garlic*, Lemon Juice *, Cumin*, Parsley*, Cayenne* and Salt.
†No Gluten Ingredients (details)
Soupy Texture Rating: Mostly pureéd with some goodies
Spiciness Scale: Medium (some kick)
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)